About Us
COMPANY PRODILE
Founded in 2025, it aims to provide a local tea culture experience. Selling famous Asian delicacies and fashionable fruit tea drinks, specialty coffee and authentic tea drinks, pastries, snacks, etc. The patented “quick freezer” can preserve the original taste of tea to the
greatest extent, allowing customers to enjoy fast services while enjoying tea time
Establish a chain of Hong Kong tea brands, covering the entire tea market, from production, sales, quality control and guidance, and achieve the goal of expanding overseas in about 5 years
MuShun BRAND
Mushun – pursuing the morning sun. In the chaotic and noisyworld, there is kind of beauty lingering in the place as far as the eve can see. Raw materials come from clean and pure places; The aroma shrouded behind it, like the sun, rising because of the clouds
Holding it in the hand, winter warms the heart, and the sun shines brightly The pure and rich taste nourishes the tired mind and dispels troubles
Pure and hopeful
MuShun VISION
To build a chain of catering counters and become the next “Malaysian Tea Culture”
COMPANY PROFILE
Experienced Team Cumulative experience of 10+ years in the food and beverage industry specialized in bubble tea, street foods and coffee
YAM YUNG LAI
CEO & Co-Founder
Yung Lai is the CEO of Mushun.
He has a dynamic personality with great business sense and smart risk taker.
He knows the food and beverage industry inside out and is always looking for new ways to grow.
ANDY
COO & Co-founder
Andy has a great combination of being a detailed oriented executive and an idea person as well
YI HO
Director
Yi Ho has many years of experience in marketing strategy and business operation